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The Hospitality Awards rejoice innovation and excellence and highlight by far the most Inventive initiatives in a very sector that is constantly and speedily changing hospitality.This commitment extends to caring for guests and workers, respecting regional communities, deciding upon sustainable answers with companions, and selling environmentally m
The celebrated wine cellar attributes about 350 labels from Aged and New Earth terroirs, curated by a grasp sommelier to get a journey of discovery. Furthermore, Phuket-based Australian artist John Underwood's kinetic sculptures produced from recycled materials increase a playful exuberance for the cafe.Chef de cuisine Nicola Pandolfo Testino leads
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